food handlers can contaminate food when they touch anything that may contaminate their hands and

They can also contaminate food by sneezing or coughing over it or not wearing a hair net in some cases. The Safe Food Handler ServSafe Chapter 3 Notes Food handlers can contaminate food when they Have foodborne illness Have wounds that contain a pathogen Sneezing or coughing Contact with a person who is ill Touch anything that may contaminate their hands and then they dont wash them Have symptoms such as diarrhea vomiting or jaundice Carrier- people who carry.


Examples Of Physical Chemical Food Contaminants

Have wounds that contain a pathogen.

. Food handlers can contaminate food if they havent washed their hands or arent wearing gloves. Burns will often form blisters which can be just as dangerous. Have symptoms such as diarrhea vomiting or jaundicea yellowing of the eyes or skin.

They can also contaminate food by sneezing or coughing over it or not wearing a hair net in some. -Have wounds that contain a pathogen. What are 5 ways food handlers can contaminate food.

-Have contact with a person who is sick. When can employees contaminate food. Have symptoms such as diarrhea vomiting or jaundicea yellowing of the eyes or skin.

Touch anything that may contaminate their hands and dont wash them. Touch anything that may contaminate their hands and do not wash them. Have wounds that contain a pathogen.

Have contact with a person who is sick. Have contact with a person who is sick. This occurs when you have contamination of food such as lettuce or red onions with a pathogen an organism that causes disease such as e.

Touch anything that may contaminate their hands and do not wash them. Have symptoms such as diarrhea vomiting or jaundicea yellowing of the eyes or. Have a foodborne illness Have wounds that contain a pathogen Sneeze or cough Have contact with a person who is sick Touch anything that may contaminate their hands and dont wash them Have symptoms such as diarrhea vomiting or jaundice.

Terms in this set 19 Food handlers can contaminate food when they. Food handlers can contaminate food when they. Have a foodborne illness.

Food handlers can contaminate food when they. Germ growth is controlled with food temperatures. -Touch anything that may contaminate their hands and dont wash them.

Food can be contaminated at any step in preparing it for eating. Food handlers can contaminate food when they. Touching a pimple or infected woundboil.

Touch anything that may contaminate their hands and do not wash them. Food handlers can contaminate food when they. Guided Notes Chapter 3 The Safe Food Handler - Power Point.

Have contact with a person who is sick. Touch anything that may contaminate their hands and dont wash them. Have wounds that contain a pathogen.

Have a foodborne illness. Change gloves for fresh gloves between tasks. Have been diagnosed with a foodborne illness.

Have a foodborne illness. Food handlers can contaminate food when they. Food handlers can contaminate food when they.

Have contact with a person who is sick. Read More 61k views Reviewed 2 years ago Merged. How Food Handlers Can Contaminate Food.

Have a foodborne illness. Have a foodborne illness Have wounds that contain a pathogen Sneeze or cough Have contact with a person who is sick carriers Touch anything that may contaminate their hands and dont wash them Have symptoms such as diarrhea vomiting or jaundice a yellowing of the eyes or skin. Have wounds that contain a pathogen.

Have wounds that contain a pathogen. Have contact with a person who is sick. Food handlers can contaminate food when they.

Have a foodborne illness. Food handlers can contaminate food when they. -Have a foodborne illness.

Touch anything that may contaminate their hands and do not wash them. Food handlers can contaminate food if they havent washed their hands or arent wearing gloves. Have contact with a person who is sick.

-Touch anything that may contaminate their hands and dont wash them -Have symptoms such as diarrhea vomiting or jaundicea yellowing of the. What are 5 ways food handlers can contaminate food. Touch anything that may contaminate their hands and do not wash them.

1 pre-market due to exposure of crops animals fish to sewage or toxins. Have symptoms such as diarrhea vomiting or jaundicea yellowing of the eyes or skin. The law prohibits bare hand contact with ready-to-eat foods and requires good hand washing by food service workers.

Dirty or unwashed hands can contaminate food and equipment. Food handlers can contaminate food when they. How Food Handlers Can Contaminate Food.


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